Caramel Apple Shots

hollow out apples
Hollow out apples

Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon. Squeeze some lemon juice on top to reduce browning. 

make and add the filling
Make filling, pour in

Whisk water with envelope of hot chocolate in a medium saucepan, then add coconut milk. Sprinkle gelatin on top and let sit for a few minutes. Mix over medium-low heat until combined.
Add sugar and simmer until dissolved. Add food coloring until you get the caramel color desired (two should do it). Let mixture cool to warm and pour in butterscotch schnapps. 

Arrange apple halves tightly on a cookie sheet, pour caramel mixture in and refrigerate overnight. 

set and slice
Set and slice

Cut halves in quarters and those quarters in half again. Serve immediately. (The lemon juice can only prevent the browning for so long).

Photo posted 2 years ago with 16 notes
Tags: caramel apple shots recipe shots alcohol DIY
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